*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • syrup
  • bitter
  • ginger ale
  • bittersweet
  • liquorice
  • lemon zest
  • caramel

Canadian Club

6 Year Old Whisky - 1967 (0.75l, 43.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of American Whiskey to add to your collection.

One thing is for sure, expanding your Spirits universe with Canadian Club 6 Year Old Whisky - 1967 is a fun way to enjoy yourself.

It is adored for its flavor profile. Sweet, Spicy, Syrup, and Bitter are the most prominent flavors in this 6 Year Old Blended Whiskey. Don’t be fooled into thinking this is just like every other American Whiskey. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hiram Walker & Sons in United States and bottled at 43.4%. The result is well-rounded Blended Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Canadian Club 6 Year Old Whisky - 1967 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Canadian Club 6 Year Old Whisky - 1967 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • spicy
  • syrup
  • bitter
  • ginger ale
  • bittersweet
  • liquorice
  • lemon zest
  • caramel
Canadian Club 6 Year Old Whisky - 1967
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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