*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • syrup
  • sweet
  • barley sugar
  • spicy
  • bitter
  • bittersweet
  • liquorice
  • barley
  • apple

Canadian Club

6 Year Old Whisky - 1964 (0.75l, 43.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of American Whiskey to add to your collection.

One thing is for sure, expanding your Spirits universe with Canadian Club 6 Year Old Whisky - 1964 is a fun way to enjoy yourself.

It is adored for its flavor profile. Syrup, Sweet, Barley sugar, and Spicy are the most prominent flavors in this 6 Year Old Blended Whiskey. Don’t be fooled into thinking this is just like every other American Whiskey. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hiram Walker & Sons in United States and bottled at 43.4%. The result is well-rounded Blended Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Canadian Club 6 Year Old Whisky - 1964 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Canadian Club 6 Year Old Whisky - 1964 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • syrup
  • sweet
  • barley sugar
  • spicy
  • bitter
  • bittersweet
  • liquorice
  • barley
  • apple
Canadian Club 6 Year Old Whisky - 1964
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Hiram Walker and Sons is the only “grain to glass” operation in Ontario.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Hiram Walker and Sons is the only “grain to glass” operation in Ontario.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
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