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Join the club- Category American Whiskey
- Country United States
- Distillery Hiram Walker & Sons
- Age 6 Year Old
- Style Blended Whiskey
- Alcohol 43.4%*
-
syrup -
apple -
sweet -
cola -
coffee -
rye -
bloody -
sugar -
almonds
Canadian Club
6 Year Old Whisky - 1962
(0.75l,
43.4%*)
*please note that the ABV of this bottle may vary
There are few things more exciting or delicious than discovering a new bottle of American Whiskey to add to your collection.
One thing is for sure, expanding your Spirits universe with Canadian Club 6 Year Old Whisky - 1962 is a fun way to enjoy yourself.
It is adored for its flavor profile. Syrup, Apple, Sweet, and Cola are the most prominent flavors in this 6 Year Old Blended Whiskey. Don’t be fooled into thinking this is just like every other American Whiskey. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Hiram Walker & Sons in United States and bottled at 43.4%. The result is well-rounded Blended Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category American Whiskey
- Country United States
- Distillery Hiram Walker & Sons
- Age 6 Year Old
- Style Blended Whiskey
- Alcohol 43.4%*
Dog Dogson's
Smartass corner
Hiram Walker and Sons is the only “grain to glass” operation in Ontario.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's
Smartass corner
Hiram Walker and Sons is the only “grain to glass” operation in Ontario.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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