California residents: Click here for Proposition 65 WARNING.
  • syrup
  • apple
  • sweet
  • cola
  • coffee
  • rye
  • bloody
  • sugar
  • almonds

Canadian Club

6 Year Old Whisky - 1962 (0.75l, 43.4%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of American Whiskey to add to your collection.

One thing is for sure, expanding your Spirits universe with Canadian Club 6 Year Old Whisky - 1962 is a fun way to enjoy yourself.

It is adored for its flavor profile. Syrup, Apple, Sweet, and Cola are the most prominent flavors in this 6 Year Old Blended Whiskey. Don’t be fooled into thinking this is just like every other American Whiskey. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hiram Walker in United States and bottled at 43.4%. The result is well-rounded Blended Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Canadian Club 6 Year Old Whisky - 1962 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Canadian Club 6 Year Old Whisky - 1962 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • syrup
  • apple
  • sweet
  • cola
  • coffee
  • rye
  • bloody
  • sugar
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
During Prohibition, Canadian Club was the most-smuggled Liquor into the United States. During this time, one of the largest customers of the distillery was legendary gangster, Al Capone.
The Canadian Club Distillery belongs to Pernod Ricard, but the brand and Spirit belongs to Beam Suntory.
They have 14 maturing warehouses currently storing 1.3 million barrels of Spirits.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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