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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
There are few things more exciting or delicious than discovering a new bottle of Cognac to add to your collection.
One thing is for sure, expanding your Spirits universe with Camus Intensely Aromatic VSOP Cognac is a fun way to enjoy yourself.
It is adored for its flavor profile. are the most prominent flavors in this VSOP Cognac. Don’t be fooled into thinking this is just like every other Cognac. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Camus in Cognac, France and bottled at 40%*. The result is well-rounded VSOP Cognac meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
Dog Dogson's
Smartass corner
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Camus have their own brand of sustainable, high-altitude-grown, small scale… Coffee. Sourced from South and Central America, the beans undergo a similar master-blender type of treatment that Camus Cognac blenders have been using for generations.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Similar drinks
Dog Dogson's
Smartass corner
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Camus have their own brand of sustainable, high-altitude-grown, small scale… Coffee. Sourced from South and Central America, the beans undergo a similar master-blender type of treatment that Camus Cognac blenders have been using for generations.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
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