Campbell & Cooper is another Canadian blended Whisky from Frank-Lin Distillers Products in California.

But this one is produced in Canada and tends to stay there — which means it can be hard to find outside of the Great White North. It is a solid, classic Canadian-style Whisky with a higher rye content.

It has been aged for three years in oak. Look for the flavor of buttered, cinnamon toast and crisp toffee. It has a medium mouth feel with a light sweetness, but definitely not too sweet.

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