• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
  • port
  • grain
  • beer
  • biscuit

Cameronbridge

33 Year Old 1978 - Rare Auld (Duncan Taylor) (0.7l, 55.7%)
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Character Goatson
Distilled at Cameronbridge in August 1978, this single grain whisky was aged in cask number 2 for 33 years before bottling in November 2011 by Duncan Taylor for their Rare Auld range.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cameronbridge 33 Year Old 1978 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 33 Year Old 1978 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • grain
  • beer
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times