• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
  • port
  • grain
  • beer
  • biscuit

Cameronbridge

33 Year Old 1978 - Rare Auld (Duncan Taylor) (0.7l, 55.7%)
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Character Goatson
Distilled at Cameronbridge in August 1978, this single grain whisky was aged in cask number 2 for 33 years before bottling in November 2011 by Duncan Taylor for their Rare Auld range.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 33 Year Old
  • Style Single Grain Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
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What does Cameronbridge 33 Year Old 1978 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 33 Year Old 1978 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • grain
  • beer
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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