California residents: Click here for Proposition 65 WARNING.
  • grain
  • port
  • berries
  • smoky
  • caramel
  • beer
  • fruit
  • butter
  • phenols

Cameronbridge

32 Year Old 1979 - Rare Auld (Duncan Taylor) (0.7l, 48.8%)
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Character Goatson
This was distilled at the Cameronbridge grain distillery in February of 1979. It was aged for 32 years in cask 3597 and bottled by Duncan Taylor in March 2011.
California residents: Click here for Proposition 65 WARNING.
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About the Flavor Spiral
What does Cameronbridge 32 Year Old 1979 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 32 Year Old 1979 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • grain
  • port
  • berries
  • smoky
  • caramel
  • beer
  • fruit
  • butter
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times