• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry

Cameronbridge

32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) (0.7l, 56.8%)
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Character Goatson
A 32 year old single cask grain whisky distilled at Cameronbridge in August 1978 and aged in cask 11 before bottling by Duncan Taylor in October 2010. A release of 256 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
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What does Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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