• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry

Cameronbridge

32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) (0.7l, 56.8%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 32 year old single cask grain whisky distilled at Cameronbridge in August 1978 and aged in cask 11 before bottling by Duncan Taylor in October 2010. A release of 256 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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