• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry

Cameronbridge

32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) (0.7l, 56.8%)
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Character Goatson
A 32 year old single cask grain whisky distilled at Cameronbridge in August 1978 and aged in cask 11 before bottling by Duncan Taylor in October 2010. A release of 256 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cameronbridge
  • Age 32 Year Old
  • Style Single Grain Whisky
  • Alcohol 56.8%
California residents: Click here for Proposition 65 WARNING.
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What does Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 32 Year Old 1978 Cask 11 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • grain
  • bitter
  • dry
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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