*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • fresh fruit
  • spicy
  • cinnamon
  • port
  • biscuit
  • grassy
  • apple

Cameronbridge

1978 - The Octave (Duncan Taylor) (0.7l, 54.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
From Duncan Taylor's Octave cask range. This single grain was distilled at Cameronbridge in 1978 and matured in a standard cask before a three month "sherry invigoration" in an octave cask. This has brought a wonderful richness. Just 70 bottles were released.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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About the Flavor Spiral
What does Cameronbridge 1978 - The Octave (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 1978 - The Octave (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • smoky
  • fresh fruit
  • spicy
  • cinnamon
  • port
  • biscuit
  • grassy
  • apple
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The scale of this massive distillery is amazing. 136 million liters is enough to fill more than 3,100 tanker trucks to the brim.
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