California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • fresh fruit
  • spicy
  • cinnamon
  • port
  • biscuit
  • grassy
  • apple

Cameronbridge

1978 - The Octave (Duncan Taylor) (0.7l, 54.6%)
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Character Goatson
From Duncan Taylor's Octave cask range. This single grain was distilled at Cameronbridge in 1978 and matured in a standard cask before a three month "sherry invigoration" in an octave cask. This has brought a wonderful richness. Just 70 bottles were released.
California residents: Click here for Proposition 65 WARNING.
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What does Cameronbridge 1978 - The Octave (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cameronbridge 1978 - The Octave (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • smoky
  • fresh fruit
  • spicy
  • cinnamon
  • port
  • biscuit
  • grassy
  • apple
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
We know that Robert Haig was operating a production still on site, because there is an official record that he was summoned to appear by local church elders in 1655, for running his still there on Sunday -- the Sabbath.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times