• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 24 Year Old
  • Style Grain Whisky
  • Alcohol 53.2%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • dried fruit
  • sherry
  • smoky
  • oily
  • burnt caramel
  • spicy
  • dark chocolate

Cambus

24 Year Old 1986 Cask 18990 (Bladnoch) (0.7l, 53.2%)
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Character Goatson
A single cask, single grain Scotch whisky from the Cambus distillery. This was distilled on the 20th March 1986, an aged in hogshead 18990 before bottling by Bladnoch on the 30th March 2010.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 24 Year Old
  • Style Grain Whisky
  • Alcohol 53.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cambus 24 Year Old 1986 Cask 18990 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambus 24 Year Old 1986 Cask 18990 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • dried fruit
  • sherry
  • smoky
  • oily
  • burnt caramel
  • spicy
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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