• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 24 Year Old
  • Style Grain Whisky
  • Alcohol 54.7%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • vanilla cream
  • oak
  • lemon
  • smoky
  • salty
  • fruit
  • pepper
  • spicy

Cambus

24 Year Old 1986 Cask 18988 (Bladnoch) (0.7l, 54.7%)
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Character Goatson
A Bladnoch Forum bottling of single grain whisky, this was distilled on the 20th March 1986 and hogshead number 18988 before bottling on the 30th March 2010 at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 24 Year Old
  • Style Grain Whisky
  • Alcohol 54.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cambus 24 Year Old 1986 Cask 18988 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambus 24 Year Old 1986 Cask 18988 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • vanilla cream
  • oak
  • lemon
  • smoky
  • salty
  • fruit
  • pepper
  • spicy
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times