• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 23 Year Old
  • Style Grain Whisky
  • Alcohol 54.1%
California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • port
  • dark fruit
  • lemon
  • sour
  • grain
  • sweet
  • oak
  • smoky

Cambus

23 Year Old 1991 - Cask Strength Colection (0.7l, 54.1%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Cambus 23 Year Old 1991 - Cask Strength Colection is a fun way to enjoy yourself.

It is adored for its flavor profile. Biscuit, Port, Dark fruit, and Lemon are the most prominent flavors in this 23 Year Old Grain Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Cambus in Lowland, Scotland and bottled at 54.1%. The result is well-rounded Grain Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 23 Year Old
  • Style Grain Whisky
  • Alcohol 54.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cambus 23 Year Old 1991 - Cask Strength Colection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambus 23 Year Old 1991 - Cask Strength Colection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • biscuit
  • port
  • dark fruit
  • lemon
  • sour
  • grain
  • sweet
  • oak
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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