• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 20 Year Old
  • Style Single Grain Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • smoky
  • cooked apple
  • honey
  • mint
  • raisin
  • tobacco
  • butter
  • oily

Cambus

20 Year Old 1991 Cask 55885 - Cask Strength Collection (Signatory) (0.7l, 54.3%)
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Character Goatson
This single cask, single grain whisky was distilled at Cambus on the 24th July 1991 before 20 years inside refill butt 55885. It was bottled by Signatory for their Cask Strength Collection on the 24th October 2011. A release of 558 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Cambus
  • Age 20 Year Old
  • Style Single Grain Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cambus 20 Year Old 1991 Cask 55885 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambus 20 Year Old 1991 Cask 55885 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • smoky
  • cooked apple
  • honey
  • mint
  • raisin
  • tobacco
  • butter
  • oily
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times