Cambridge Distillery Japanese Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • botanicals
  • juniper berries
  • spicy
  • cucumber
  • berries
  • sweet
  • floral
  • savoury
  • fruit

Cambridge Distillery

Japanese Gin (0.7l, 42%*) *please note that the ABV of this bottle may vary

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Character Goatson

London meets Tokyo.

Cambridge, the home of the World's most distinguished universities and the place of a countless discoveries. It's where members of the British Royal Family, Prime Ministers and Nobel Laureates have received their education. What Cambridge missed was a distillery, and it wasn't until 2011 that one was established. The Cambridge Distillery, which is UK's smallest, employs 21st century technology to produce and perfect their magnificent Gin. They're the World's first Gin Tailor. What that means is that they produce bespoke Gin blends tailored for individuals, institutions and some of the World's leading restaurants. Taking your wishes and personal taste into consideration, they create something that fits your style exactly.

This is their first ever Japanese Gin. Well, it's Japanese in a sense that they use botanicals from Japan, but it's produced in Cambridge, England. The Japanese Gin combines the quintessential Juniper berries with traditional Japanese botanicals, such as Shiso leaf, Sanshō and Yuzu. Each of these botanicals is individually distilled by hand, under vacuum, in tiny volumes before being blended together and then distilled at low temperatures to capture the freshest possible flavors.

List of botanicals: Juniper, Shiso leaf, Seasame, Cucumber, Sanshō , Yuzu
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Sweet floral notes of Sanshō, Yuzu.

Flavor / Taste / Palate
Richy, smooth, spicy, very savory, extremely well balanced.

Finish
Smooth and elegant
Flavor Spiral TM
About the Flavor Spiral
What does Cambridge Distillery Japanese Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambridge Distillery Japanese Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • botanicals
  • juniper berries
  • spicy
  • cucumber
  • berries
  • sweet
  • floral
  • savoury
  • fruit
Cambridge Distillery Japanese Gin
Cambridge Distillery Japanese Gin
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
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