Cambridge Distillery Truffle Gin
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • black pepper
  • floral
  • herbs
  • mint
  • citrus zest
  • grassy
  • earthy
  • botanicals

Cambridge Distillery

Truffle Gin (0.7l, 42%)
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Character Goatson

A decadent Gin made with some of the most valuable botanicals on earth, including rare white truffles.

Cambridge Distillery was founded in 2011 by William and Lucy Lowe. Their stated objective was to "… capture the taste of the English seasons using botanicals grown in and around their home" in Cambridge, UK. And while there are many fine Gin products being produced these days, the laser-like focus of Cambridge Distillery is on ultra-premium Spirit production using extreme precision and some of the finest ingredients possible. Their showroom distillery looks more like a laboratory with beakers and equipment to test every step in the process and has earned them the distinction of "Most Innovative Distillery in the World" three times over, among other notable awards and distinctions.

Cambridge Distillery Truffle Gin is just as the name implies. In addition to the traditional London Dry botanicals of juniper, angelica, etc., this exceptional Gin is made using one of the rarest and most expensive botanicals in the worldwhite truffle from Piedmont, Italy. In fact, these rare white truffles cost more than gold pound-for-pound. The result is a rich and earthy flavor profile over a decadent mouth feel that one normally associates with a fine, aged Spirit. The distillery calls this Spirit the world’s first Gin digestif.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is herbal and alive with notes of Za’Atar, menthol, citrus zest, and a meadow after a fresh rain.

Flavor / Taste / Palate
Juniper and resin meet the tongue first, followed by black pepper and a distant floral note.

Finish
The finish is very long for a Gin with a melange of lingering herbs.

Flavor Spiral TM
About the Flavor Spiral
What does Cambridge Distillery Truffle Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambridge Distillery Truffle Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • black pepper
  • floral
  • herbs
  • mint
  • citrus zest
  • grassy
  • earthy
  • botanicals
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The Cambridge Distillery is the smallest in Britain.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The Cambridge Distillery is the smallest in Britain.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
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