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The English garden throughout the seasons – in one single sip.
Founded by William Lowe MW and his wife Lucy, Cambridge Distillery is one of those magical and fascinating places that doesn’t have a boring bone in it. Both born and raised in Cambridge, the quintessentially English couple found inspiration in the meadows surrounding the city and wanted to translate the tastes of the English seasons to outstanding Gin. So, they did. Using the freshest local botanicals, their impressive and innovative portfolio will have you tasting (And loving!) unique drams like Anty Gin – the first Gin in the world made with insects, Truffle Gin, and Japanese Gin, which is the first Gin distilled purely from Japanese botanicals that complement the juniper. All of them have garnered prestigious international awards, naturally.
Three Seasons Gin now offers you the unique opportunity to taste the changing essence of an English garden throughout the seasons without actually having an English garden. Instead, you can simply sip this extremely elegant, supple, and vibrant Gin that has been designed in such a way that each season’s archetypal botanical is frozen in time and shines through when it’s ready – you know, kind of like seasons. And as we all know, good things come in threes – the threes in this case being spring lemon verbena, fresh summer rose, and rich blackcurrant leaf. But we can also think of another iconic trio: you, Three Seasons Gin, and a nice Martini.
Appearance / Color
Nose / Aroma / Smell
Floral aromas of summer rose and citrus notes.
Flavor / Taste / Palate
Earthy with hints of basil and mint followed by floral flavors and a burst of zesty citrus.
Well-rounded and rich.
The Flavor Spiral™ shows the most common flavors that you'll taste in Cambridge Distillery Three Seasons Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.