Cambridge Distillery Three Seasons Gin
California residents: Click here for Proposition 65 WARNING.
  • floral
  • rose
  • citrus
  • earthy
  • mint
  • zesty
  • rich
  • leafy
  • fragrant

Cambridge Distillery

Three Seasons Gin (0.7l, 45%)
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Character Goatson

The English garden throughout the seasons – in one single sip.

Founded by William Lowe MW and his wife Lucy, Cambridge Distillery is one of those magical and fascinating places that doesn’t have a boring bone in it. Both born and raised in Cambridge, the quintessentially English couple found inspiration in the meadows surrounding the city and wanted to translate the tastes of the English seasons to outstanding Gin. So, they did. Using the freshest local botanicals, their impressive and innovative portfolio will have you tasting (And loving!) unique drams like Anty Gin – the first Gin in the world made with insects, Truffle Gin, and Japanese Gin, which is the first Gin distilled purely from Japanese botanicals that complement the juniper. All of them have garnered prestigious international awards, naturally.

Three Seasons Gin now offers you the unique opportunity to taste the changing essence of an English garden throughout the seasons without actually having an English garden. Instead, you can simply sip this extremely elegant, supple, and vibrant Gin that has been designed in such a way that each season’s archetypal botanical is frozen in time and shines through when it’s ready – you know, kind of like seasons. And as we all know, good things come in threes – the threes in this case being spring lemon verbena, fresh summer rose, and rich blackcurrant leaf. But we can also think of another iconic trio: you, Three Seasons Gin, and a nice Martini.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Floral aromas of summer rose and citrus notes.

Flavor / Taste / Palate
Earthy with hints of basil and mint followed by floral flavors and a burst of zesty citrus.

Finish
Well-rounded and rich.

Flavor Spiral TM
About the Flavor Spiral
What does Cambridge Distillery Three Seasons Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cambridge Distillery Three Seasons Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • rose
  • citrus
  • earthy
  • mint
  • zesty
  • rich
  • leafy
  • fragrant
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
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