Calumet Farm 14 Year Old Single Rack Black
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • cereal
  • vanilla
  • toasted oak
  • sweet
  • grassy
  • molasses
  • plums

Calumet Farm

14 Year Old Single Rack Black (0.75l, 48.1%)
Price $112.99

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Character Goatson
A flavor-dense, high-proof Bourbon culled from nineteen barrels on the same warehouse rack.

Western Spirits Beverage Company is a bit of an upstart in the world of Bourbon and American Whiskey. Founded in 2008 in Bowling Green, Kentucky, they focus on a vision to build unique, innovative Spirit brands. And we’re lucky they did. They’ve developed a tidy range of Bourbons and Whiskey brands to fit every palate and price point — including Calumet, Lexington Bird Dog, and Sam Houston — in partnership with Bardstown Bourbon.

Named after a famous Kentucky farm known for producing eight Kentucky Derby winners — two of which that went on to with the Triple Crown — Western Spirit’s top-of-the-line Spirit brand is Calumet Bourbon. Their latest release is Calumet Farm 14 Year Old Single Rack Black Bourbon Whiskey. It’s pulled from a single rack in the warehouse. The entire first run is only nineteen barrels. The mash bill is 74% corn, 18% rye, and 8% malted barley. And after fourteen years of pristine aging, it would be a shame to chill filter it or add an artificial coloring, so they do not do it. Instead, they bottle it at 48.1% ABV so you can taste every lovely drop.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma is full of rich oaky notes over Cracker Jacks, field grass, molasses, and ripe plum.

Flavor / Taste / Palate
The palate is smooth with a medium body with notes of granola clusters, English toffee, vanilla flan, and toasted oak.

Finish
The finish is long, warm, sweet, and rich.
Flavor Spiral TM
About the Flavor Spiral
What does Calumet Farm 14 Year Old Single Rack Black taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Calumet Farm 14 Year Old Single Rack Black and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • cereal
  • vanilla
  • toasted oak
  • sweet
  • grassy
  • molasses
  • plums
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times