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- Category Tequila
- Country Mexico
- Distillery Tequila Selecto de Amatitán
- Style Rosa Blanco Tequila
- Alcohol 40%*
-
strawberry -
raspberry -
honey -
orange -
cherry -
floral -
smooth
Calirosa
Tequila Rosa Blanco
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$51.99
A Californian twist on a Mexican treat.
The Real family has been distilling craft Spirits in Jalisco since 1942. Luis Trejo Rodriguez is the third generation distiller, and their Tequila got a hot combo of star power and a Californian twist. Calirosa is backed by Adam Levine (Maroon 5) and his wife Behati Prinsloo, and it’s a new day for craft Tequila matured in red wine barrels!
Calirosa Tequila Rosa Blanco is made from Blue Weber Agave that was harvested at seven to nine years of age. The plants that had more than 25% sugar content were cooked in brick ovens. The juice fermented up to 50 hours and was twice distilled before it was moved to red Californian Wine barrels. Calirosa Rosa Blanco matured for 30 days and got a lovely light pink color and a divine taste with floral notes that evolve into hints of orange peel and cherry. We’re excited about the direction craft Tequila is going, if we may add!
- Category Tequila
- Country Mexico
- Distillery Tequila Selecto de Amatitán
- Style Rosa Blanco Tequila
- Alcohol 40%*
Appearance / Color
Light pink
Nose / Aroma / Smell
Floral notes evolve into unique aromas of strawberry, raspberry, and honey.
Flavor / Taste / Palate
The palate entertains with notes of orange peel, cherry, and dark berry notes.
Finish
The finish is floral and light.
Flavor Spiral TM
About the Flavor Spiral
What does Calirosa Tequila Rosa Blanco taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Calirosa Tequila Rosa Blanco and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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strawberry -
raspberry -
honey -
orange -
cherry -
floral -
smooth
Calirosa
Tequila Rosa Blanco
Dog Dogson's
Smartass corner
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's
Smartass corner
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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