Calirosa Tequila Añejo
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • nutmeg
  • chocolate
  • cinnamon
  • toffee
  • toasted
  • agave
  • smooth

Calirosa

Tequila Añejo (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $72.99

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Character Goatson

Craft Tequila. Aged in red Wine barrels. For 18 months. YES, PLEASE!

The Real family has been distilling craft Spirits in Jalisco since 1942. Luis Trejo Rodriguez is the third generation distiller, and their Tequila got a hot combo of star power and a Californian twist. Calirosa is backed by Adam Levine (Maroon 5) and his wife Behati Prinsloo, and it’s a new day for craft Tequila matured in red wine barrels!

Calirosa Añejo Tequila is made from Blue Weber Agave cooked in brick ovens. The juice fermented up to fifty hours and was double distilled before they moved it to red Californian Wine barrels to rest for 18 months. That gave it a rose gold hue and a lush fruity character with layers of agave, vanilla, chocolate, and toffee notes. An incredible treat for all craft TQ lovers.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rose gold

Nose / Aroma / Smell
The lush fruity nose develops into vanilla, caramel, nutmeg, and chocolate notes.

Flavor / Taste / Palate
The well-rounded palate boasts notes of cinnamon, toffee, vanilla, and toasted agave.

Finish
Memorable and complex
 
Flavor Spiral TM
About the Flavor Spiral
What does Calirosa Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Calirosa Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • nutmeg
  • chocolate
  • cinnamon
  • toffee
  • toasted
  • agave
  • smooth
Calirosa Tequila Añejo
Calirosa Tequila Añejo
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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