Calirosa Tequila Añejo
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • nutmeg
  • chocolate
  • cinnamon
  • toffee
  • toasted
  • agave
  • smooth

Calirosa

Tequila Añejo (0.75l, 40%)

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Character Goatson

Craft Tequila. Aged in red Wine barrels. For 18 months. YES, PLEASE!

The Real family has been distilling craft Spirits in Jalisco since 1942. Luis Trejo Rodriguez is the third generation distiller, and their Tequila got a hot combo of star power and a Californian twist. Calirosa is backed by Adam Levine (Maroon 5) and his wife Behati Prinsloo, and it’s a new day for craft Tequila matured in red wine barrels!

Calirosa Añejo Tequila is made from Blue Weber Agave cooked in brick ovens. The juice fermented up to fifty hours and was double distilled before they moved it to red Californian Wine barrels to rest for 18 months. That gave it a rose gold hue and a lush fruity character with layers of agave, vanilla, chocolate, and toffee notes. An incredible treat for all craft TQ lovers.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rose gold

Nose / Aroma / Smell
The lush fruity nose develops into vanilla, caramel, nutmeg, and chocolate notes.

Flavor / Taste / Palate
The well-rounded palate boasts notes of cinnamon, toffee, vanilla, and toasted agave.

Finish
Memorable and complex
 

Flavor Spiral TM
About the Flavor Spiral
What does Calirosa Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Calirosa Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • nutmeg
  • chocolate
  • cinnamon
  • toffee
  • toasted
  • agave
  • smooth
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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