CaliFino Tequila Extra Añejo

CaliFino Tequila Extra Añejo

(0.75l, 40%)


8/10
Price:
$95.99
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A gorgeous Extra Añejo Tequila aged seven years in Jack Daniels barrels and one more in ex-Cognac cask for a truly elegant finish.

About eighty miles due east of Guadalajara is the town of Arandas in the Highlands (Los Altos) of Jalisco, Mexico. Don Jose Luna had been traveling back and forth for decades to visit family and friends there. He would bring back bottles of Tequila from craft producers in the region — a tradition picked up by the next generation. In 2014 the Luna family teamed up with family friend Phil Salvagio to bring the Tequila to a wider audience. That’s how the line of four premium CaliFino Tequilas was born.

Quite frankly, CaliFino Tequila Extra Añejo has some of the most sophisticated aging we’ve seen in a Tequila this year. Sure… you get all the basics. That means 100% Weber Blue Agave, slow roasting in stone ovens, and fermenting for three days using natural yeasts. But after double-distillation, this deeply-colored, ruddy-bronze Spirit sleeps for seven full years in Jack Daniels barrels. But they’re not done yet. This is a double-wood Tequila because it is transferred to finish for another full year in ex-Cognac casks.

If that doesn’t impress you, then we don’t know what will.
  • Category
  • Style
    Tequila Extra Añejo
  • Region
    Jalisco
  • Country
    Mexico
  • Alcohol
    40%
  • Distillery
    CaliFino Tequila
  • Age
    8 Year Old

Flavor Spiral™

About The Flavor Spiral

Close
toasted oak
leather
caramel
spicy
woody
pie
cocoa
tobacco
agave
What does CaliFino Tequila Extra Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in CaliFino Tequila Extra Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.

Tasting Notes

Appearance / Color
Ruddy Bronze

Nose / Aroma / Smell
The aromas are seductive with toasted oak, leather, caramel, and molé.

Flavor / Taste / Palate
This dram is thick, warm, and silky on the tongue with complex notes of mixed wood, caramel, baked mince pie, cocoa, and humidor.

Finish
The finish is long and elegant.
Ratings & Reviews
Benjamin
Benjamin,
One of the most interesting tequilas I've had. Very good with complex flavors. It had really changed the way I think of tequilas. Bourbon and whiskey drinkers should try this, you won't be sorry.
 
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