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- Category Gin
- Country Scotland
- Distillery WM Cadenhead
- Alcohol 50%*
-
smoky -
sweet -
oily -
fruit -
gently spicy -
sherry -
oak -
black pepper -
berries
There are few things more exciting or delicious than discovering a new bottle of Gin to add to your collection.
One thing is for sure, expanding your Spirits universe with Cadenhead's Classic Gin is a fun way to enjoy yourself.
It is adored for its flavor profile. Smoky, Sweet, Oily, and Fruit are the most prominent flavors in this Gin. Don’t be fooled into thinking this is just like every other Gin. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by WM Cadenhead in Scotland and bottled at 50%. The result is well-rounded Gin meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Gin
- Country Scotland
- Distillery WM Cadenhead
- Alcohol 50%*
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
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