Cada Dia Tequila Reposado
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • agave
  • caramel
  • vanilla
  • smooth
  • oak
  • citrus
  • lingering
  • rich

Cada Dia

Tequila Reposado (0.75l, 40%)

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Character Goatson

The joy of living, in a bottle.

Cada Día Tequila brings together the power of Canadian imagination and Mexican craft. Bet you don’t stumble upon this combo very often! This premium Tequila was crafted to celebrate life and help you seize it with a big spoon. Honoring the famous Mexican region of Jalisco, its history and culture, they offer you one of the most remarkable premium Tequilas on the market.

Cada Día Tequila Reposado is practically joy of living in a bottle. No, but seriously, it does kind of taste like that. It’s made from the finest 8YO blue Weber agave that’s slow-cooked for 40 hours in a stone oven. Then, natural yeasts from the agave are used to ferment it before the distillation of agave hearts. The premium liquid is then aged for 8 months in American white oak Whiskey barrels. Sip on the exceptionally deep and complex flavors of cooked agave, caramel, oak, and citrus neat, on the rocks, or make a high-end Tequila cocktail.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light yellow

Nose / Aroma / Smell
Inviting with aromas of cooked agave, caramel, and vanilla.

Flavor / Taste / Palate
Smooth, deep, and complex with flavors of cooked agave, caramel, oak, and citrus.

Finish
Smooth and flavorful.

Flavor Spiral TM
About the Flavor Spiral
What does Cada Dia Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cada Dia Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • caramel
  • vanilla
  • smooth
  • oak
  • citrus
  • lingering
  • rich
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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