Butterfly Cannon Tequila Silver Cristalino
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style 100% Agave Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • fresh
  • citrus
  • sweet
  • smooth

Butterfly Cannon Tequila

Silver Cristalino (0.75l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

It’s Crystal Clear - This is the Future of Mixing Tequila.

This is the type of Tequila we didn’t know we needed until now.  Butterfly Cannon Tequila wants you to forget everything you know about Tequila and join them in a whole new world of flavored tequila, made with mixing in mind.

It was named after the yearly migration of butterflies that travel across North America to spend the winter in Mexico’s less deadly climate. The brand also drives projects for Mexican butterfly wildlife preservation. It’s produced at the Destiladora del Valle de Tequila, Jalisco Mexico. The traditionally 8-years-old agave plants are hand-crafted into luxurious expressions of flavor-infused Tequila.

This beautiful Cristalino expression marries juices of añejo, extra añejo, and tequila bianco, therefore each sip’s exploding with notes of citrus and sweetness.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style 100% Agave Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
A crystal-clear spirit with a layered character

Flavor / Taste / Palate
Explore notes of vanilla, caramel, and fresh citrus fruit.

Finish
Fresh

Flavor Spiral TM
About the Flavor Spiral
What does Butterfly Cannon Tequila Silver Cristalino taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Butterfly Cannon Tequila Silver Cristalino and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • fresh
  • citrus
  • sweet
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
from