Butterfly Cannon Tequila Rosa
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Rosa
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fresh
  • sweet
  • grapefruit
  • agave
  • citrus
  • crisp
  • smooth

Butterfly Cannon Tequila

Rosa (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $31.99

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Character Goatson

Think Pink - Tequila.

This is the type of Tequila we didn’t know we needed until now.  Butterfly Cannon Tequila wants you to forget everything you know about Tequila and join them in a whole new world of flavored tequila, made with mixing in mind.

It was named after the yearly migration of butterflies that travel across North America to spend the winter in Mexico’s less deadly climate. The brand also drives projects for Mexican butterfly wildlife preservation. It’s produced at the Destiladora del Valle de Tequila, Jalisco Mexico. The traditionally 8-years-old agave plants are hand-crafted into luxurious expressions of flavor-infused Tequila.

Butterfly Cannon Tequila Rosa is a fresh, crispy spirit infused with Mexican pink grapefruit. Come and experience the explosion of exotic citrus with us!

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Rosa
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
It sports a beautiful pinky hue.

Nose / Aroma / Smell
Fresh

Flavor / Taste / Palate
Crispy clean with intense agave and citrus notes mingling seamlessly. 

Finish
Crisp and sweet

Flavor Spiral TM
About the Flavor Spiral
What does Butterfly Cannon Tequila Rosa taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Butterfly Cannon Tequila Rosa and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fresh
  • sweet
  • grapefruit
  • agave
  • citrus
  • crisp
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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