Butterfly Cannon Tequila Blue
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Blue
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • clementine
  • fruit
  • fresh
  • lingering
  • citrus
  • pear
  • agave

Butterfly Cannon Tequila

Blue (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $29.99

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Character Goatson

Tequila: This is the Remix.

This is the type of Tequila we didn’t know we needed until now.  Butterfly Cannon Tequila wants you to forget everything you know about Tequila and join them in a whole new world of flavored tequila, made with mixing in mind.

It was named after the yearly migration of butterflies that travel across North America to spend the winter in Mexico’s less deadly climate. The brand also drives projects for Mexican butterfly wildlife preservation. It’s produced at the Destiladora del Valle de Tequila, Jalisco Mexico. The traditionally 8-years-old agave plants are hand-crafted into luxurious expressions of flavor-infused Tequila.
 

Butterfly Cannon Blue Tequila is a fresh, crispy spirit infused with prickly pear and clementine. Come and experience the explosion of tropical citrus with us!
 
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Tequila Blue
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
It sports a surprising, naturally blue hue.

Nose / Aroma / Smell
Fruity and fresh. 

Flavor / Taste / Palate
Covers the palate, there’s plentiful agave flavor coming through. 

Finish
Lingering
Flavor Spiral TM
About the Flavor Spiral
What does Butterfly Cannon Tequila Blue taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Butterfly Cannon Tequila Blue and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • clementine
  • fruit
  • fresh
  • lingering
  • citrus
  • pear
  • agave
Butterfly Cannon Tequila Blue
Butterfly Cannon Tequila Blue
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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