Buss No.509 White Rain Gin
  • Category Gin
  • Country Belgium
  • Distillery Buss Spirits
  • Style Dry Gin
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • floral
  • liquorice
  • cardamom
  • coriander
  • vanilla
  • herbs
  • orange
  • lemon

Buss Spirits

Buss No.509 White Rain Gin (0.7l, 50%)
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Character Goatson
Tastes like spring rain falling on a Belgian herb garden.

Serge Buss opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs and his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and the first Gin & Tonic bar in Belgium—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.

The third product to come out of Serge Buss’s Belgian Skunkworks is their gold medal-winning Buss No.509 White Rain Gin. And these guys are serious about their Gin, serving it up at 50% ABV. This makes a lot of sense since they are formulated to stand up to mixers and cocktails. The botanical mix is straight-forward—juniper, coriander, licorice, angelica, vanilla, cardamom, iris, orange, and lemon—but they spice up the flavor profile by adding verbena and marjoram. The result is like a gentle spring rain in an herb garden which, we assume, is the whole point.

  • Category Gin
  • Country Belgium
  • Distillery Buss Spirits
  • Style Dry Gin
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Buss No.509 White Rain Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Buss No.509 White Rain Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • floral
  • liquorice
  • cardamom
  • coriander
  • vanilla
  • herbs
  • orange
  • lemon
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Ratings & Reviews
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