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Tastes like spring rain falling on a Belgian herb garden.
Serge Buss opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs and his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and the first Gin & Tonic bar in Belgium—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.
The third product to come out of Serge Buss’s Belgian Skunkworks is their gold medal-winning Buss No.509 White Rain Gin. And these guys are serious about their Gin, serving it up at 50% ABV. This makes a lot of sense since they are formulated to stand up to mixers and cocktails. The botanical mix is straight-forward—juniper, coriander, licorice, angelica, vanilla, cardamom, iris, orange, and lemon—but they spice up the flavor profile by adding verbena and marjoram. The result is like a gentle spring rain in an herb garden which, we assume, is the whole point.
Serge Buss opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs and his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and the first Gin & Tonic bar in Belgium—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.
The third product to come out of Serge Buss’s Belgian Skunkworks is their gold medal-winning Buss No.509 White Rain Gin. And these guys are serious about their Gin, serving it up at 50% ABV. This makes a lot of sense since they are formulated to stand up to mixers and cocktails. The botanical mix is straight-forward—juniper, coriander, licorice, angelica, vanilla, cardamom, iris, orange, and lemon—but they spice up the flavor profile by adding verbena and marjoram. The result is like a gentle spring rain in an herb garden which, we assume, is the whole point.
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StyleDry Gin
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RegionBelgium
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CountryBelgium
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Alcohol50%
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DistilleryBuss Spirits
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BottlerBuss Spirits
Flavour Spiral™
About The Flavour Spiral
raspberry
peach
vanilla
orange
lemon
pink grapefruit
coriander
liquorice
cardamom
What does Buss No.509 White Rain Gin taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Buss No.509 White Rain Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Buss No.509 White Rain Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe, and sold via distributors to the Gin makers of the world.
Tasting Notes
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Clean, fresh, herbal, and floral
Flavor / Taste / Palate
Rich, thick, and lightly spicy and floral with marjoram poking through
Finish
Medium length, refreshing and a bit savory
Crystal clear
Nose / Aroma / Smell
Clean, fresh, herbal, and floral
Flavor / Taste / Palate
Rich, thick, and lightly spicy and floral with marjoram poking through
Finish
Medium length, refreshing and a bit savory
Ratings & Reviews
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