Are you ready to take your Gin & Tonic up a notch?
Serge Buss opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs, his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and the first Gin & Tonic bar in Belgium—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium Tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.
Buss No.509 Persian Peach is one of two limited edition Gins coming out of the Serge Buss’ crafty mind (the other is an elderflower Gin). It is built upon his multi-gold-medal-winning White Rain Gin. But he spins it with the addition of some specially imported Persian peaches and serves it up at a softer 40% ABV. Do not be confused. This is NOT a peach Liqueur. It is every bit a fresh, modern Gin, but with a hint of peach that is more aroma than flavor. But the combination is spell-binding. It’s like sipping a super-premium Gin in a Preach orchard at dusk.