Buss No.509 Persian Peach Gin
  • Category Gin
  • Country Belgium
  • Distillery Buss Spirits
  • Style Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peach
  • dried fruit
  • herbs
  • orange peel
  • vanilla
  • honey
  • coriander
  • grape
  • elderflower

Buss Spirits

Buss No.509 Persian Peach Gin (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Are you ready to take your Gin & Tonic up a notch?

Serge Buss opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs, his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and the first Gin & Tonic bar in Belgium—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium Tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.

Buss No.509 Persian Peach is one of two limited edition Gins coming out of the Serge Buss’ crafty mind (the other is an elderflower Gin). It is built upon his multi-gold-medal-winning White Rain Gin. But he spins it with the addition of some specially imported Persian peaches and serves it up at a softer 40% ABV. Do not be confused. This is NOT a peach Liqueur. It is every bit a fresh, modern Gin, but with a hint of peach that is more aroma than flavor. But the combination is spell-binding. It’s like sipping a super-premium Gin in a Preach orchard at dusk.
  • Category Gin
  • Country Belgium
  • Distillery Buss Spirits
  • Style Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Soft sunset

Nose / Aroma / Smell
Clean and fresh with light peach, herbs, and a delicate floral quality

Flavour / Taste / Palate
Delicate and fresh with complex herbs and classic Gin flavors with vanilla and peach

Finish
Medium length and refreshing
Flavor Spiral TM
About the Flavor Spiral
What does Buss No.509 Persian Peach Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Buss No.509 Persian Peach Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peach
  • dried fruit
  • herbs
  • orange peel
  • vanilla
  • honey
  • coriander
  • grape
  • elderflower
Buss No.509 Persian Peach Gin
Buss Spirits Buss No.509 Persian Peach Gin
Dog Dogson's Smartass corner
Character Dogson
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
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