Meiyo Single Grain Whisky 17 Year Old
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • caramel
  • vanilla
  • oak
  • molasses
  • sweet
  • plums
  • pie
  • pecan

Bushido Series Whisky

Meiyo Single Grain Whisky 17 Year Old (0.75l, 42%)
Price $332.99

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Character Goatson
A serious Single Grain Whiskey from Japan with a quality and aging to match any Single Malt.

The Kumesen Distillery — Kumesen Syuzo — was founded in Okinawa, Japan, in 1952. Their first product was Awamori — a beverage distilled from special Indica rice and served at 30-40% ABV. Then in 1989 they began to age their Awamori in oak casks, creating a a rice-based Whisky. The products are exceptionally popular in the Japanese islands and the rich flavor of their products are building a global fan base.

First, the word “Meiyo” translates as “honor,” and the Japanese take honor VERY seriously. So make no mistake — even though Meiyo Single Grain Whisky 17 Year Old is made from Indica rice, it is NOT a rice Wine and it is NOT Saki. It is a special, flavor rice treated like any other premium grain used in Whisky-making. The Spirit is then aged for a full seventeen years in ex-Bourbon barrels and we think that you will be pleasantly surprised by the flavorful results. If you have been following the rise of Japanese Whiskies, you owe it to yourself to give this one a shot… literally.

Smartass corner:
Awamori — the base Spirit — gets its name from the fermentation process. The word translates loosely as “rising swelling bubbles.”
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aromas will remind you of a wheated Rye with strong notes of cinnamon, vanilla, blackstrap, and charred oak.

Flavor / Taste / Palate
The flavor profile is thick and chewy — building upon the scent with notes of pecan pie, toffee, stewed plums, and a dash of maple.

Finish
The finish is nicely long with an interesting walnut note.
Flavor Spiral TM
About the Flavor Spiral
What does Meiyo Single Grain Whisky 17 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Meiyo Single Grain Whisky 17 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • caramel
  • vanilla
  • oak
  • molasses
  • sweet
  • plums
  • pie
  • pecan
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
from From the flaviar times