The Smoky Mist.
Bunnahabhain distillery was constructed in 1881 by the Greenlees brothers, and first opened its doors in 1883. It's located on the island of Islay, with 11 employees and four massive stills – among the biggest in the industry, alongside Glenmorangie.
The Story of the Cèobanach (pronounced ' kyaw-bin-ach, meaning smoky mist in Scots Gaelic) began with master distiller Ian MacMillan’s dream to craft a single malt that would reflect the origins of Bunnahabhain, both the place and the single malt’s charming character. He used the best, hand-selected, ex-Bourbon barrels to mature the Cèobanach. The end results is an intensely peated and and complex single malt. Limited release Worldwide.