Bunnahabhain Ceobanach

Bunnahabhain

Ceobanach

(0.7l, 46.3%)


8.5/10
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The Smoky Mist.

Bunnahabhain distillery was constructed in 1881 by the Greenlees brothers, and first opened its doors in 1883. It's located on the island of Islay, with 11 employees and four massive stills – among the biggest in the industry, alongside Glenmorangie.

The Story of the Cèobanach (pronounced ' kyaw-bin-ach, meaning smoky mist in Scots Gaelic) began with master distiller Ian MacMillan’s dream to craft a single malt that would reflect the origins of Bunnahabhain, both the place and the single malt’s charming character. He used the best, hand-selected, ex-Bourbon barrels to mature the Cèobanach. The end results is an intensely peated and and complex single malt. Limited release Worldwide.

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  • Region
    Islay
  • Country
    Scotland
  • Alcohol
    46.3%
  • Distillery
    Bunnahabhain
  • Bottler
    Bunnahabhain
  • Chill Filtered?
    No

Flavour Spiral™

About The Flavour Spiral

Close
smoky
white pepper
vanilla
citrus
phenols
sweet
peaty
bitter
liquorice
What does Bunnahabhain Ceobanach taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bunnahabhain Ceobanach and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Citrus gold.
 
Smell/ Nose/ Aroma
Intense, phenolic, smoky, charcoal, sweet oak, Seagrass.

Flavour/ Taste/ Palate
Malty-sweet, with a pleasant balance of strong smoke, vanilla notes, white pepper, hints of bitter oranges, licorice and sea salt.
 
Finish
Long, peppery sweet.
Ratings & Reviews
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