Bunnahabhain Ceobanach

Bunnahabhain Ceobanach

(0.7l, 46.3%)


8.1/10
OUT OF STOCK

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The Smoky Mist.

Bunnahabhain distillery was constructed in 1881 by the Greenlees brothers, and first opened its doors in 1883. It's located on the island of Islay, with 11 employees and four massive stills – among the biggest in the industry, alongside Glenmorangie.

The Story of the Cèobanach (pronounced ' kyaw-bin-ach, meaning smoky mist in Scots Gaelic) began with master distiller Ian MacMillan’s dream to craft a single malt that would reflect the origins of Bunnahabhain, both the place and the single malt’s charming character. He used the best, hand-selected, ex-Bourbon barrels to mature the Cèobanach. The end results is an intensely peated and and complex single malt. Limited release Worldwide.
  • Category
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
    46.3%
  • Distillery
  • Chill Filtered?
    No
  • Maturation
    Bourbon Casks

Flavour Spiral™

About The Flavour Spiral

Close
smoky
white pepper
sweet
vanilla cream
phenols
bitter
liquorice
citrus
oak
What does Bunnahabhain Ceobanach taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bunnahabhain Ceobanach and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Colour
Citrus gold.
 
Smell/ Nose/ Aroma
Intense, phenolic, smoky, charcoal, sweet oak, Seagrass.

Flavour/ Taste/ Palate
Malty-sweet, with a pleasant balance of strong smoke, vanilla notes, white pepper, hints of bitter oranges, licorice and sea salt.
 
Finish
Long, peppery sweet.
Ratings & Reviews
Will
Will,
Very good, a nice smoky vanilla!!
 
Kevin
Kevin,
Nose- heavy peat takes center stage. It’s hard to pick out anything else over the peat. It does have a very sweet smell surrounding the peat. Mouth- The peat is much more mellow compared to the smell and isn’t over powering if you enjoy the Islay region. It’s very smoky and on the tongue a little pepper. Finish-dry and short. The smoky/woody flavors carry all the way through. Honestly it’s a pretty straight forward whisky. For me even after layering during a sip it rests on my tongue but I don’t get much from it. It seems to have a delay from where I get that sip and the flavors start to come through. It could very well be me though. My cabinet only has so much room and although it’s not bad it hasn’t earned one of the limited spots.
 
guest
guest,
Incredible
 
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