• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • port
  • beer

Bunnahabhain

9 Year Old 2001 Cask 1764 - Cask Strength Collection (Signatory) (0.7l, 58.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 9 year old, single cask, cask strength Bunnahabhain. This was distilled on the 21st September 2001, it was aged in a first fill sherry butt, and was bottled on the 14th March 2011. A release of 583 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 9 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Bunnahabhain 9 Year Old 2001 Cask 1764 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 9 Year Old 2001 Cask 1764 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • oak
  • port
  • beer
Bunnahabhain 9 Year Old 2001 Cask 1764 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
It yielded 750 bottles, to the delight of fans and collectors around the world, with a special presentation box and artwork to celebrate. This is one of our favorite stories of all the distilleries we have surveyed.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
It yielded 750 bottles, to the delight of fans and collectors around the world, with a special presentation box and artwork to celebrate. This is one of our favorite stories of all the distilleries we have surveyed.
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