• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • smoky
  • spicy
  • dark chocolate
  • sweet
  • fruit
  • honey
  • leather
  • floral

Bunnahabhain

40 Year Old 1968 - Peerless (Duncan Taylor) (0.7l, 40.8%)
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Character Goatson
Aged for an incredible 40 years this is a serious whisky from Duncan Taylor. Distilled at the Bunnahabhain distillery in 1968 (the same year LL Cool J was born), this was bottled as part of the Peerless range of 40+ year olds, aged in the distilleries at which they were distilled and bottled at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bunnahabhain 40 Year Old 1968 - Peerless (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 40 Year Old 1968 - Peerless (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • toasted oak
  • smoky
  • spicy
  • dark chocolate
  • sweet
  • fruit
  • honey
  • leather
  • floral
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Ratings & Reviews
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