*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • nutty
  • sherry
  • salty
  • tea
  • smoky
  • biscuit
  • peaty
  • oily
  • beer

Bunnahabhain

40 Year Old 1963 (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 40 year old vintage bottling from the Bunnahabhain distillery, distilled in 1963 and bottled at natural cask strength, which is only 42.9%, such has been the effects of age on the alcohol con10t. Just 743 bottles were released.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Bunnahabhain 40 Year Old 1963 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 40 Year Old 1963 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • nutty
  • sherry
  • salty
  • tea
  • smoky
  • biscuit
  • peaty
  • oily
  • beer
Bunnahabhain 40 Year Old 1963
Dog Dogson's Smartass corner
Character Dogson
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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