• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • mango
  • port
  • beer
  • fruit
  • smoky
  • herbs
  • ginger
  • grassy

Bunnahabhain

35 Year Old 1975 (Adelphi) (0.7l, 51.8%)
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Character Goatson
Aged for a whopping 35 years, this cast strength Bunnahabhain from Adelphi offers oodles of character. It was bottled in 2010 as part of a release of just 157 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bunnahabhain 35 Year Old 1975 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 35 Year Old 1975 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • mango
  • port
  • beer
  • fruit
  • smoky
  • herbs
  • ginger
  • grassy
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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