• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.8%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • grain
  • smoky
  • port
  • oily
  • sweet
  • fruit
  • honey
  • peaty

Bunnahabhain

24 Year Old 1988 (0.7l, 49.8%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bunnahabhain 24 Year Old 1988 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 24 Year Old 1988 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • grain
  • smoky
  • port
  • oily
  • sweet
  • fruit
  • honey
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Ratings & Reviews
from From the flaviar times