• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.9%
California residents: Click here for Proposition 65 WARNING.
  • port
  • beer

Bunnahabhain

24 Year Old 1986 - Rare Auld (Duncan Taylor) (0.7l, 47.9%)
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Character Goatson
Distilled at Bunnahabhain in November of 1986 and aged in cask 1575 before bottling by Duncan Taylor in September 2011. A 24 year old, single cask, cask strength whisky, and a release of 174 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.9%
California residents: Click here for Proposition 65 WARNING.
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What does Bunnahabhain 24 Year Old 1986 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 24 Year Old 1986 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • beer
Dog Dogson's Smartass corner
Character Dogson
Investigating -- and to the surprise and thrill of everyone -- they found a single cask of Whisky in storage that no one knew about. It was now aged a full 40 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Investigating -- and to the surprise and thrill of everyone -- they found a single cask of Whisky in storage that no one knew about. It was now aged a full 40 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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