• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • dried fruit
  • caramel
  • port
  • vanilla
  • smoky
  • sweet
  • citrus
  • oak

Bunnahabhain

13 Year Old 1997 Peated - Dun Bheagan (Ian MacLeod) (0.7l, 46%)
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Character Goatson
A 13 year old Bunnahabhain from Ian MacLeod's Dun Bheagan. Unusually for Bunnahabhain, this was distilled from peated malt. It was then filled into three hogsheads (5459, 5461 and 5462) and was bottled in 2011. A release of 1,136 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bunnahabhain 13 Year Old 1997 Peated - Dun Bheagan (Ian MacLeod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 13 Year Old 1997 Peated - Dun Bheagan (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • dried fruit
  • caramel
  • port
  • vanilla
  • smoky
  • sweet
  • citrus
  • oak
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Ratings & Reviews
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