• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • vanilla
  • dried fruit
  • spicy
  • sherry
  • sweet
  • caramel
  • peaty
  • honey

Bunnahabhain

13 Year Old 1997 Heavily Peated - Cask Strength Collection (Signatory) (0.7l, 54.6%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled on the 11th December 1997 and aged in two hogsheads (numbers 5501 and 5550 ) for 13 years before bottling on the 13th December 2010. A release of 588 bottles of cask strength, heavily peated Bunnahabhain.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bunnahabhain 13 Year Old 1997 Heavily Peated - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 13 Year Old 1997 Heavily Peated - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • vanilla
  • dried fruit
  • spicy
  • sherry
  • sweet
  • caramel
  • peaty
  • honey
Bunnahabhain 13 Year Old 1997 Heavily Peated - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 2012, a batch of old ledger books from the early 1960s were found in storage. Looking over the entries out of curiosity, one of the cellar-masters noticed an entry that he did not recognize, giving a storage location.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from