Bunnahabhain 11 Year Old 2008 Manzanilla Cask
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 11 Year Old
  • Distillation date 2008
  • Style Single Malt Scotch Whisky
  • Bottling date 2020
  • Maturation Manzanilla Cask
  • Alcohol 52.3%
California residents: Click here for Proposition 65 WARNING.

Bunnahabhain

11 Year Old 2008 Manzanilla Cask (0.7l, 52.3%)

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Character Goatson
The gentler side of the Islay flavor chart found in Bunnahabhain (buːnəˈhævən) presents a true breath of fresh air in Islay's offerings. Sending it on holiday down south to explore some warmer climate around the Andalusian ports didn't hurt it either.

This "coastal" expression spent its entire life span (11 years) in Manzanilla Sherry casks, infusing it with rich and intriguing notes of salted caramel, dried fruit, and chocolate.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 11 Year Old
  • Distillation date 2008
  • Style Single Malt Scotch Whisky
  • Bottling date 2020
  • Maturation Manzanilla Cask
  • Alcohol 52.3%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Investigating -- and to the surprise and thrill of everyone -- they found a single cask of Whisky in storage that no one knew about. It was now aged a full 40 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
It yielded 750 bottles, to the delight of fans and collectors around the world, with a special presentation box and artwork to celebrate. This is one of our favorite stories of all the distilleries we have surveyed.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Investigating -- and to the surprise and thrill of everyone -- they found a single cask of Whisky in storage that no one knew about. It was now aged a full 40 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
It yielded 750 bottles, to the delight of fans and collectors around the world, with a special presentation box and artwork to celebrate. This is one of our favorite stories of all the distilleries we have surveyed.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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