• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dark fruit
  • berries
  • tropical fruits
  • sherry
  • port
  • smoky
  • oak
  • spicy
  • grain

Bunnahabhain

10 Year Old 2000 (Adelphi) (0.7l, 59.8%*) *please note that the ABV of this bottle may vary

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Character Goatson
A stunning single cask, deeply sherried Islay whisky from Bunnahabhain. This was distilled in 2000, aged in cask 948 and was bottled at 10 years old in 2011 by Adelphi. A release of 636 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Bunnahabhain 10 Year Old 2000 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 10 Year Old 2000 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dark fruit
  • berries
  • tropical fruits
  • sherry
  • port
  • smoky
  • oak
  • spicy
  • grain
Bunnahabhain 10 Year Old 2000 (Adelphi)
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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