• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.8%
California residents: Click here for Proposition 65 WARNING.
  • dark fruit
  • berries
  • tropical fruits
  • sherry
  • port
  • smoky
  • oak
  • spicy
  • grain

Bunnahabhain

10 Year Old 2000 (Adelphi) (0.7l, 59.8%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A stunning single cask, deeply sherried Islay whisky from Bunnahabhain. This was distilled in 2000, aged in cask 948 and was bottled at 10 years old in 2011 by Adelphi. A release of 636 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bunnahabhain 10 Year Old 2000 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 10 Year Old 2000 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark fruit
  • berries
  • tropical fruits
  • sherry
  • port
  • smoky
  • oak
  • spicy
  • grain
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from