Bulleit Straight Bourbon Whiskey (1L)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • toffee
  • toasted oak
  • pepper
  • savoury
  • orange
  • tobacco
  • dry

Bulleit

Straight Bourbon Whiskey (1L) (1l, 45%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Bulleit Straight Bourbon Whiskey is THE original family recipe that built the Bulleit name. 

Tom Bulleit comes from a family steeped in distilling fine Spirits. He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude. Today they are a part of the Diageo portfolio producing a range of four Bourbons and one Rye Whiskey that have become the Spirits of choice for discriminating cocktail drinkers around the world.

Bulleit Straight Bourbon Whiskey is the foundation upon which Bulliet was built, using the famous family recipe. That means the mash bill consists of 68% corn, 28% rye, and 4% malted barley. It is made from pure Kentucky limestone-filtered water and locally sourced ingredients. There are no wheat or grain fillers, and every percentage point of that mix serves a specific purpose. The corn makes it sweet and savory, the rye adds some spice and body, and that dash of barley makes the yeast happy by goosing the fermenting process. Aged in charred new American white oak barrels and bottled at 45% ABV, this stuff is truly wonderful, winning Double Gold medals, "Best Straight Bourbon," and many more accolades.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell 
The nose is rich and thick with warm spices, toasted oak, and toffee.

Flavor / Taste / Palate 
The palate is smooth and assertive at the same time with notes of vanilla, baking spices, english toffee, and a dash of pepper.

Finish
The finish is smooth and drying with lingering toffee notes.
Flavor Spiral TM
About the Flavor Spiral
What does Bulleit Straight Bourbon Whiskey (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Straight Bourbon Whiskey (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • spicy
  • toffee
  • toasted oak
  • pepper
  • savoury
  • orange
  • tobacco
  • dry
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
from From the flaviar times