Bulleit Straight Bourbon Whiskey (1L)

Bulleit Straight Bourbon Whiskey (1L)

(1l, 45%)


7.1/10
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Bulleit Straight Bourbon Whiskey is THE original family recipe that built the Bulleit name. 

Tom Bulleit comes from a family steeped in distilling fine Spirits. He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude. Today they are a part of the Diageo portfolio producing a range of four Bourbons and one Rye Whiskey that have become the Spirits of choice for discriminating cocktail drinkers around the world.

Bulleit Straight Bourbon Whiskey is the foundation upon which Bulliet was built, using the famous family recipe. That means the mash bill consists of 68% corn, 28% rye, and 4% malted barley. It is made from pure Kentucky limestone-filtered water and locally sourced ingredients. There are no wheat or grain fillers, and every percentage point of that mix serves a specific purpose. The corn makes it sweet and savory, the rye adds some spice and body, and that dash of barley makes the yeast happy by goosing the fermenting process. Aged in charred new American white oak barrels and bottled at 45% ABV, this stuff is truly wonderful, winning Double Gold medals, "Best Straight Bourbon," and many more accolades.
  • Category
  • Style
    Kentucky Straight Bourbon Whiskey
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    45%
  • Distillery
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
vanilla
spicy
toffee
toasted oak
pepper
savoury
orange
tobacco
dry
What does Bulleit Straight Bourbon Whiskey (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Straight Bourbon Whiskey (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Tasting Notes

Appearance / Color
Medium Amber

Nose / Aroma / Smell 
The nose is rich and thick with warm spices, toasted oak, and toffee.

Flavor / Taste / Palate 
The palate is smooth and assertive at the same time with notes of vanilla, baking spices, english toffee, and a dash of pepper.

Finish
The finish is smooth and drying with lingering toffee notes.
Ratings & Reviews
Erik
Erik,
This is my go to of Bourbons and my favorite liquor that I take neat every time!
 
Tommy
Tommy,
I like it as an inexpensive mixing whiskey.
 
Bruce
Bruce,
Enjoy Bulleit; the rye being a little less "punch" than this one for me. Depends on the mood, I must try some of the elder version's in the line up.
 
Tony
Tony,
Tasty! I find the nose to be very appealing, vanilla and a little citrus. Definitely feel the spice all the way to the finish, but it fades, leaving a little pepper and oak.
 
Bob
Bob,
My favourite bourbon to mix with coke. Bit sweet but very drinkable.
 
Nicholas
Nicholas,
Amazingly complex and smooth for its price range. Any legit sipper under $30 is a gem.
 
Patrick
Patrick,
Not that great a bourbon for me. though it does have a nice chocolatey after taste, It gave me very bad indigestion.
 
Chris
Chris,
Actually makes be feel ill. Cannot drink this brand.
 
Sean
Sean,
This is my solid go-to bourbon.
 
Matthew
Matthew,
Has an interesting combination of smooth mellow sweetness and a sharper bold spice flavor that I find very balanced and easy to spend the evening with
 
guest
guest,
Burned but good after taste Would be good for mixed drink
 
Kyle
Kyle,
By far the most solid bourbon we've had to date. Notes of caramel, vanilla, and oak, not too stringent, and able to be sipped without waiting, though it does get more mellow after 15 minutes. Enjoy.
 
Dylan
Dylan,
Love this whiskey especially in a Kentucky mule
 
Oliver
Oliver,
A solid bourbon
 
Scott
Scott,
I really like it and have bought a few times. This one has a more spicy finish that some of my other favorites.
 
Zach
Zach,
Great all around. Smooth start great finish.
 
William
William,
Smoother than Jim Beam. Not as spicey as JD. oak aftertaste. Not deep or complex
 
Sean
Sean,
Smooth and slightly sweet, great neat or on the rocks
 
Jason
Jason,
Just a really great taste!
 
guest
guest,
Dark and spicy and a little bit sweet.
 
Vincent
Vincent,
Smooth and tasty
 
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