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No palate is Bulleit-proof!
Tom Bulleit not only has a badass name; he’s also the great-great-grandson of Augustus Bulleit, who made the first batch of his Straight Bourbon in 1930. Tom started his distilling career in 1987, and he’s been fond of high rye content and lengthy maturing ever since. He’s also following the traditional recipe where at least two-thirds of the mash bill is represented by corn.
Bulleit Single Barrel Bourbon Flaviar Member Select mash bill differs from the flagship Bulleit Bourbon with its 75% corn, 21% rye, and 4% malted barley ratio. The 104 Proof juice that spent almost a decade in hand-picked level 4 char American oak barrels bets on a distinctive and lush strawberry flavor. It’s a beautiful bottling available on Flaviar only.
Appearance / Color
Amber
Nose / Aroma / Smell
Fruity aromas introduce the nose to toasted oak, vanilla, and just a hint of smoke.
Flavor / Taste / Palate
The palate is strawberry-forward with a lovely harmony of sweetness and spice, oak, and vanilla.
Finish
The finish is smooth and wraps it all up with notes of caramel.
The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Single Barrel Bourbon Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.