Bulleit Single Barrel Bourbon Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • strawberry
  • fruit
  • woody
  • vanilla
  • smoky
  • charred
  • oak
  • slightly sweet
  • caramel

Bulleit

Single Barrel Bourbon Flaviar Member Select (0.75l, 52%*) *please note that the ABV of this bottle may vary

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Character Goatson

No palate is Bulleit-proof!

Tom Bulleit not only has a badass name; he’s also the great-great-grandson of Augustus Bulleit, who made the first batch of his Straight Bourbon in 1930. Tom started his distilling career in 1987, and he’s been fond of high rye content and lengthy maturing ever since. He’s also following the traditional recipe where at least two-thirds of the mash bill is represented by corn.

Bulleit Single Barrel Bourbon Flaviar Member Select mash bill differs from the flagship Bulleit Bourbon with its 75% corn, 21% rye, and 4% malted barley ratio. The 104 Proof juice that spent almost a decade in hand-picked level 4 char American oak barrels bets on a distinctive and lush strawberry flavor. It’s a beautiful bottling available on Flaviar only.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Fruity aromas introduce the nose to toasted oak, vanilla, and just a hint of smoke.

Flavor / Taste / Palate
The palate is strawberry-forward with a lovely harmony of sweetness and spice, oak, and vanilla.

Finish
The finish is smooth and wraps it all up with notes of caramel.
Flavor Spiral TM
About the Flavor Spiral
What does Bulleit Single Barrel Bourbon Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Single Barrel Bourbon Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • strawberry
  • fruit
  • woody
  • vanilla
  • smoky
  • charred
  • oak
  • slightly sweet
  • caramel
Bulleit Single Barrel Bourbon Flaviar Member Select
Bulleit Single Barrel Bourbon Flaviar Member Select
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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