Bulleit Single Barrel Bourbon Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
  • strawberry
  • fruit
  • woody
  • vanilla
  • smoky
  • charred
  • oak
  • slightly sweet
  • caramel

Bulleit

Single Barrel Bourbon Flaviar Member Select (0.75l, 52%)
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Character Goatson

No palate is Bulleit-proof!

Tom Bulleit not only has a badass name; he’s also the great-great-grandson of Augustus Bulleit, who made the first batch of his Straight Bourbon in 1930. Tom started his distilling career in 1987, and he’s been fond of high rye content and lengthy maturing ever since. He’s also following the traditional recipe where at least two-thirds of the mash bill is represented by corn.

Bulleit Single Barrel Bourbon Flaviar Member Select mash bill differs from the flagship Bulleit Bourbon with its 75% corn, 21% rye, and 4% malted barley ratio. The 104 Proof juice that spent almost a decade in hand-picked level 4 char American oak barrels bets on a distinctive and lush strawberry flavor. It’s a beautiful bottling available on Flaviar only.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bulleit
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Fruity aromas introduce the nose to toasted oak, vanilla, and just a hint of smoke.

Flavor / Taste / Palate
The palate is strawberry-forward with a lovely harmony of sweetness and spice, oak, and vanilla.

Finish
The finish is smooth and wraps it all up with notes of caramel.

Flavor Spiral TM
About the Flavor Spiral
What does Bulleit Single Barrel Bourbon Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Single Barrel Bourbon Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • strawberry
  • fruit
  • woody
  • vanilla
  • smoky
  • charred
  • oak
  • slightly sweet
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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