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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Bulleit
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 52%*
-
strawberry -
fruit -
woody -
vanilla -
smoky -
charred -
oak -
slightly sweet -
caramel
Bulleit
Single Barrel Bourbon Flaviar Member Select
(0.75l,
52%*)
*please note that the ABV of this bottle may vary
No palate is Bulleit-proof!
Tom Bulleit not only has a badass name; he’s also the great-great-grandson of Augustus Bulleit, who made the first batch of his Straight Bourbon in 1930. Tom started his distilling career in 1987, and he’s been fond of high rye content and lengthy maturing ever since. He’s also following the traditional recipe where at least two-thirds of the mash bill is represented by corn.
Bulleit Single Barrel Bourbon Flaviar Member Select mash bill differs from the flagship Bulleit Bourbon with its 75% corn, 21% rye, and 4% malted barley ratio. The 104 Proof juice that spent almost a decade in hand-picked level 4 char American oak barrels bets on a distinctive and lush strawberry flavor. It’s a beautiful bottling available on Flaviar only.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Bulleit
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 52%*
Appearance / Color
Amber
Nose / Aroma / Smell
Fruity aromas introduce the nose to toasted oak, vanilla, and just a hint of smoke.
Flavor / Taste / Palate
The palate is strawberry-forward with a lovely harmony of sweetness and spice, oak, and vanilla.
Finish
The finish is smooth and wraps it all up with notes of caramel.
Flavor Spiral TM
About the Flavor Spiral
What does Bulleit Single Barrel Bourbon Flaviar Member Select taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Single Barrel Bourbon Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
strawberry -
fruit -
woody -
vanilla -
smoky -
charred -
oak -
slightly sweet -
caramel
Bulleit
Single Barrel Bourbon Flaviar Member Select
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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