Bulleit

Rye

(0.7l, 45.0%)


7.6/10
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Rye, spicy, vanilla and slightly sweet are the most prominent flavours in this Rye Whiskey. It's distilled by Bulleit and bottled at 45.0% ABV.

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  • Style
    Rye Whiskey
  • Country
    United States
  • Alcohol
    45.0%
  • Distillery
  • Bottler
    Bulleit

Flavour Spiral™

About The Flavour Spiral

Close
rye
spicy
vanilla
slightly sweet
cherry
butter
sugar
lemon zest
zesty
What does Bulleit Rye taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bulleit Rye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Ratings & Reviews
Member Reviews and Ratings of Bulleit Rye
Christopher
Christopher,
Love it. Not the best rye I’ve ever had but consistently good.
Martin
Martin,
Goes down like water, tastes awesome
Jared
Jared,
This is my every day, go to, fallback drink. I like it on the rocks with a splash of water.
Kayla
Kayla,
great with a coke
Duane
Duane,
Best for the Old Fashioned, the Manhattan or neat
Matt
Matt,
Its okay but not a fan
Aaron
Aaron,
Very smooth Rye whiskey. But quickly changed flavor in the light and heat. But that first sip is heavenly.
Aaron
Aaron,
Good mix of spicy and sweet. Good in its own, great in cocktails.
anonymous
anonymous,
A rye worth buying. Nothing exciting but enough to be interesting to drink. Would buy again.
anonymous
anonymous,
Possibly better than the bourbon. Not quite as spicy as I'd think
Shane
Shane,
Go-to for cocktails!
Nick
Nick,
One of the best eyes on the market
anonymous
anonymous,
Best whisky ever
anonymous
anonymous,
Tasty dram. Not the smoothest Rye I've had but very flavorful.
anonymous
anonymous,
Mouthful of rye! Good spice, and opens up further with a little branch water. Classic MGP finish.
Matt
Matt,
One of the best.
Kiegan
Kiegan,
Good level of rye spice without being overpowering.
Matt
Matt,
Wonderful rye
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