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Join the clubBulleit Straight Bourbon Whiskey is THE original family recipe that built the Bulleit name.
Tom Bulleit comes from a family steeped in distilling fine Spirits. He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude. Today they are a part of the Diageo portfolio producing a range of four Bourbons and one Rye Whiskey that have become the Spirits of choice for discriminating cocktail drinkers around the world.
Bulleit Straight Bourbon Whiskey is the foundation upon which Bulliet was built, using the famous family recipe. That means the mash bill consists of 68% corn, 28% rye, and 4% malted barley. It is made from pure Kentucky limestone-filtered water and locally sourced ingredients. There are no wheat or grain fillers, and every percentage point of that mix serves a specific purpose. The corn makes it sweet and savory, the rye adds some spice and body, and that dash of barley makes the yeast happy by goosing the fermenting process. Aged in charred new American white oak barrels and bottled at 45% ABV, this stuff is truly wonderful, winning Double Gold medals, "Best Straight Bourbon," and many more accolades.
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The nose is rich and thick with warm spices, toasted oak, and toffee.
Flavor / Taste / Palate
The palate is smooth and assertive at the same time with notes of vanilla, baking spices, english toffee, and a dash of pepper.
Finish
The finish is smooth and drying with lingering toffee notes.
The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit Straight Bourbon Whiskey (45%) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!