Bulldog Gin
  • Category London Dry Gin
  • Country United Kingdom
  • Distillery Bulldog
  • Age NAS
  • Style London Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • floral
  • liquorice
  • lavender
  • coriander
  • almonds
  • lemon
  • juniper
  • citrus
  • botanicals

Bulldog

Gin (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

What can a well-travelled son of a diplomat living in New York teach us about great London Dry Gin… turns out, quite a lot!
 
Bulldog Gin has one eponymous product… Bulldog Gin. Conceived as a business in 2006 (a Chinese year of the dog), Bulldog was officially launched in 2007 by Anshuman Vohra, who developed a passion for Gin while touring the world and sipping Gin and Tonics with his father — a professional diplomat. They focus on one thing and one thing only; making great, uniquely charactered, world-class Gin from their New York headquarters. 
 
First, "Bulldog" is genius of a name for Gin, don’t you think? The bulldog is one of those national, cultural symbols that screams "England!" Picture an English bulldog in a red phone booth wearing a crown and drinking a Gin and Tonic and you have a quad-fecta of British iconic association that can’t be beat. They even put a little spiked collar around the neck of the bottle. Brilliant!
 
But that is all the marketing stuff. What’s "in" the bottle is what counts right? And what’s in this beautiful black glass bottle is a truly top-shelf Gin with a fascinating character profile and superior quality. It’s 4-times distilled and features twelve — count ‘em — twelve botanicals. Yes, the juniper is there, but it takes neither a leading role nor a back seat. It is surrounded by the orris root, coriander, licorice, angelica, lavender, and lemon you might expect, but they are joined by dragon-eye from China, Turkish white poppy, lotus leavescassia, and almond. This is a Gin by a Gin-lover for Gin-lovers. 

  • Category London Dry Gin
  • Country United Kingdom
  • Distillery Bulldog
  • Age NAS
  • Style London Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear and iridescent 
 
Nose / Aroma / Smell
Floral and citrus
 
Flavor / Taste / Palate
Juniper is there, but surrounded by so much more… the word is "harmonious".
 
Finish 
Warm, lingering, floral perfume
Flavor Spiral TM
About the Flavor Spiral
What does Bulldog Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bulldog Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • liquorice
  • lavender
  • coriander
  • almonds
  • lemon
  • juniper
  • citrus
  • botanicals
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
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