Buffalo Trace Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • butter
  • lingering sweet
  • spicy
  • fruit cake
  • cake
  • mint
  • malted barley
  • nutty

Buffalo Trace

Bourbon (0.75l, 45%)
Price $24.99

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Character Goatson
This flagship Bourbon has history in every sip.

There has been Whiskey made on the site of the Buffalo Trace Distillery in Frankfort, Kentucky, for more than two hundred years. The first distillery operation that can be continuously traced to Buffalo Trace was started in 1812 by Harrison Blanton (yes, that Blanton). He sold the operation in 1870 and it was renamed the Old Fire Copper (O. F. C.) Distillery. It has been bought and sold many times over the intervening decades, but Sazerac has owned the property since 1992. They produce a wide range of Bourbons and spirits — including their signature Bourbon.

Not only is the Buffalo Trace signature Bourbon beloved by its fans, it’s also really good and not overly-priced. In fact, it has become the flagship of the Sazerac Bourbon line-up. They keep the mash bill tight — Corn, Rye, and malted Barley with no Wheat filler. It is also aged at least 8 years and served up at 45% ABV. All that means rich, classic Bourbon flavor in every sip. For many Bourbon fans, Buffalo Trace is their “go-to” daily drinker and we think it would be hard to make a better choice.

Smartass Corner:
Buffalo Trace has a capacity of about 2.7 million gallons per year — enough to fill about 51,000 barrels. This is especially impressive since everything passes through a single, 60,000 gallon beer still (wash type).
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium amber.

Nose / Aroma / Smell
Caramel, plenty of butter, warm mixed nuts, pumpkin spices.

Flavor / Taste / Palate
Butter toffee, mint, fruit cake.

Finish
Medium length with lingering sweet and spice.
Flavor Spiral TM
About the Flavor Spiral
What does Buffalo Trace Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Buffalo Trace Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • butter
  • lingering sweet
  • spicy
  • fruit cake
  • cake
  • mint
  • malted barley
  • nutty
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
from From the flaviar times