Buckner’s 13 Year Old Single Barrel Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Augusta Distillery
  • Age 13 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 61.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Buckner’s

13 Year Old Single Barrel Bourbon Whiskey (0.75l, 61.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

Ah, Kentucky, the anointed Bourbon land. The Augusta Distillery on the southern banks of the Ohio River finds itself right in the heart of the Bourbon-making magic. No wonder they’re so Bourbon-centric there: for them, everything revolves around that perfect sip of Bourbon.

Buckner's 13 Year is a limited-edition Kentucky Straight Bourbon Whiskey that comes from a Single Barrel. This unflitered dram is a true Kentucky Bourbon that was aged for 13 years in new, charred oak barrels. It clocks in at cask strength, offering you uncompromising flavors and aromas from nose to finish.
 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Augusta Distillery
  • Age 13 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 61.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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